In this blog post, Heather Russell explains the benefits of vegan-friendly catering in relation to person-centred care, nutrition, inclusivity and sustainability. After training to be a dietitian, Heather worked in the NHS from 2010 to 2016. She is now using her dietetic skills to support the work of The Vegan Society.
This is the third blog in a series on how National Voices members are enabling person-centred care. View other blogs in the series.
Verena Hewat, Community Outreach and Training Lead at Compassion in Dying explains how they have been working with Portuguese-speaking communities in Lambeth to make end-of-life care more person-centred.
This blog is the first in a new series spotlighting how National Voices members are enabling person-centred care.
Jenny McAteer, National Development Manager at Groundswell shares how the organisation’s Homeless Health Peer Advocacy programme is helping people experiencing homelessness to receive coordinated and compassionate care that is tailored to them.